Ruby Tonic
Fruit. Fizz. Kick. It hits different.
Fruit. Fizz. Kick. It hits different.
A cappuccino can be more than just a classic. We make ours light, silky, and all about the natural sweetness of milk.
We don’t roast coffee by color — light, medium, or dark — because color alone doesn't tell the full story. What truly matters to us is how the coffee will be brewed, and how we can bring out the most from each bean.
The story began in 2021 in Moscow, where Lisa and Denis opened a small to-go coffee shop. But life had other plans, and in 2022, the journey continued in the United States. In early 2023, Lisa’s brother Vitaliy proposed continuing the coffee adventure here. Over a year passed before the soft opening, and six months later, we finally celebrated our grand opening! We roast our own coffee and do our best to create a space where people can connect and recharge.